[tabgroup title=”More Information” style=”simple” type=”vertical” nav_style=”normal”]
[tab title=”Vineyard and Production”]
PRODUCTION AREA/APPELLATION: CHIANTI RUFINA RISERVA DOCG
VINEYARD NAME: Il Santo and Casa Romana-Venia vineyard
SOIL COMPOSITION: Clay loam
TRAINING METHOD: pruned spur
ELEVATION: 1400 – 1700 ft (420 e 500 mt)
VINES/ACRE: 2000 – 2800 vines / acre (5.000 – 7.000 vines/ha)
HARVEST TIME: First and second week in October
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[tab title=”Winemaking and Aging”]
VARIETAL COMPOSITION: Sangiovese 90 %, Colorino 10%
FERMENTATION CONTAINER: Open conical oak vats, open tonneaux and cement tanks of 130 – 265 gal (5 – 10 hl )
LENGTH OF ALCOHOLIC FERMENTATION: 30 days
FERMENTATION TEMPERATURE: 77 – 82 Fahrenheit (25 – 28 Celsius)
MALOLACTIC FERMENTATION: 100% spontaneous
TYPE OF AGING CONTAINER: First part : Barrique and tonneau
SIZE OF AGING CONTAINER:
TYPE OF AGING CONTAINER: Second part : Concrete tanks
SIZE OF AGING CONTAINER: 530 – 1300 gal (20 – 50 hl )
LENGTH OF AGING BEFORE BOTTLING: 12 months
LENGTH OF BOTTLE AGING: 12 months
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[tab title=”Analytical Data”]
ALCOHOL: 14,14 %
PH: 3,45
RESIDUAL SUGAR: 0.30 gr / lt
ACIDITY: 5,18 g / lt
DRY EXTRACT: 27 gr / lt
SO2 (Total) 66 mg / lt
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