Fresh aromas of citrus, green apple, and light floral notes. Crisp and light-bodied, with clean acidity and a bright, refreshing finish.
Perfect with seafood, salads, sushi, and light appetizers. Serve well-chilled at 46–50°F (8–10°C).
Pale straw color with delicate citrus and floral tones. Lively, clean, and balanced on the palate, ending with a crisp, mineral touch.
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