[tabgroup title=”More Information” style=”simple” type=”vertical” nav_style=”normal”]

[tab title=”Vineyard and Production”]

Appellation IGT Rosso Veneto
Wine region Valpolicella (Veneto, Italy)
Vineyard name Estate owned vineyards in Mezzane di Sotto
Soil composition
Training method
Harvest Time Middle of October (late harvest)
Vineyard practices
Bottles produced of this wine 30.000 / year

[tab title=”Winemaking and Aging”]

Varietal composition Corvina 60%, Corvinone 20%, Rebo 20%
Grape selection and treatment Manual selection of well ripe bunches. No use of products, no mechanical operations, no sulfidation or other treatments on the bunches.
Fermentation Selected yeasts in stainless steel tanks at controlled temperature 73 F (24 C) for 12 days, while maceration is kept for 15 days.
Malolactic fermentation 100% spontaneous
Aging In barrels for 12 months.

In the bottle for 4 months

Not filtered

[tab title=”Analytical Data”]

ALCOHOL 13.5 % vol
ACIDITY 5.8 gr/l
SO2 (Total) libera 25 mg/l, totale 65 mg/l