[tabgroup title=”More Information” style=”simple” type=”vertical” nav_style=”normal”]
[tab title=”Vineyard and Production”]
Appellation | IGT Rosso Veneto |
Wine region | Valpolicella (Veneto, Italy) |
Vineyard name | Estate owned vineyards in Mezzane di Sotto |
Soil composition | |
Training method | |
Elevation | |
Vines/acre: | |
Harvest Time | Middle of October (late harvest) |
Vineyard practices | |
Bottles produced of this wine | 30.000 / year |
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[tab title=”Winemaking and Aging”]
Varietal composition | Corvina 60%, Corvinone 20%, Rebo 20% |
Grape selection and treatment | Manual selection of well ripe bunches. No use of products, no mechanical operations, no sulfidation or other treatments on the bunches. |
Fermentation | Selected yeasts in stainless steel tanks at controlled temperature 73 F (24 C) for 12 days, while maceration is kept for 15 days. |
Malolactic fermentation | 100% spontaneous |
Aging | In barrels for 12 months.
In the bottle for 4 months Not filtered |
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[tab title=”Analytical Data”]
ALCOHOL | 13.5 % vol |
pH | |
RESIDUAL SUGAR | |
ACIDITY | 5.8 gr/l |
DRY EXTRACT | |
SO2 (Total) | libera 25 mg/l, totale 65 mg/l |
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