[tabgroup title=”More Information” style=”simple” type=”vertical” nav_style=”normal”]

[tab title=”Vineyard and Production”]

Appellation DOC Valpolicella Ripasso Superiore
Wine region Valpolicella (Veneto, Italy)
Vineyard name Estate owned single vineyards in Mezzane di Sotto
Soil composition
Training method
Harvest Time End of September
Vineyard practices
Bottles produced of this wine 50.000 / year

[tab title=”Winemaking and Aging”]

Varietal composition Corvina 60%, Corvinone 20%, Rondinella 20%
Grape selection and treatment Manual selection of the best well ripe bunches.

Natural drying in a controlled environment depending on the season, maintaining constant humidity and temperature from the harvest until mid / end of January for around 100 days.

Fermentation Selected yeasts in stainless steel tanks at controlled temperature 73 F (24 C) for 12 days. Maceration 15 days
Malolactic fermentation 100% spontaneous
Aging In barrels for 18 months,

In the bottle for 6 months

Not filtered

[tab title=”Analytical Data”]

ALCOHOL 14.0 % vol
ACIDITY 5.5 gr/l
SO2 (Total) free 25 mg/l, total 65 mg/l