[tabgroup title=”More Information” style=”simple” type=”vertical” nav_style=”normal”]

[tab title=”Vineyard and Production”]

Appellation Montepulciano d’Abruzzo DOC
Wine region Abruzzo (Italy)
Vineyard name Villamagna and Santa Lucia (Chieti), estate owned vineyards
Soil composition Clay and limestone
Training method Abruzzo pergola
Elevation About 1000 ft
Vines/acre: 670 vines / acre
Harvest Time Middle of October (late harvest)
Vineyard practices Organic fertilizations
Bottles produced of this wine About 150.000 / year

[tab title=”Winemaking and Aging”]

Varietal composition Montepulciano d’Abruzzo 100%
Grape selection and treatment Manual selection and harvest, and further selection of bunches in the winery, no treatments on bunches.
Fermentation Grapes have a pre-fermentative maceration.

No treatments on the must.

Fermentation with selected yeasts in stainless steel and concrete tanks at controlled temperature 77 F (25 C) for 10 days, also maceration is kept for 10 days.

Malolactic fermentation 100% after the fermentation
Aging In stainless steel and concrete tanks for 8 months.

[tab title=”Analytical Data”]

ALCOHOL 12.50 % vol
pH 3.46
ACIDITY 5.3 gr/l
SO2 (Total) free 24 mg/l, total 94 mg/l