[tabgroup title=”More Information” style=”simple” type=”vertical” nav_style=”normal”]

[tab title=”Vineyard and Production”]

Appellation IGT Vigneti delle Dolomiti Teroldego
Wine region Trento (Trentino – AA, Italy)
Vineyard name Sorni

Estate owned single vineyard (Sorni di Lavis, Trento)

Soil composition Limestone/ sandy silt.
Training method Pergola Trentina
Elevation 800 ft (250 mt)
Vines/acre: 1800 vines / acre (4500 vines/ha)
Harvest Time September
Vineyard practices Sustainable
Bottles produced of this wine 10,000 / year

[tab title=”Winemaking and Aging”]

Varietal composition Teroldego 100%
Grape selection and treatment Hand-harvested with careful selection of the best bunches in the vineyard
Fermentation Light crushing, maceration for 3 weeks and fermentation on the skins for 1 week in stainless steel tanks with pumping over and délestage for about ten days.
Malolactic fermentation 100% in barrels
Aging In barriques for 9 months

In bottle for 2 months


[tab title=”Analytical Data”]


ALCOHOL 14.0 % vol
pH 3.70
ACIDITY 5.8 gr/l
SO2 (Total) totale 60 mg/l