[tabgroup title=”More Information” style=”simple” type=”vertical” nav_style=”normal”]

[tab title=”Vineyard and Production”]

Wine region Modena, Emilia, Emilia – Romagna, Italy
Appellation Rosato dell’ Emilia IGP
Production Area Guiglia, Modena (Italy)
Vineyard name Podere La Riva
Elevation 1380 ft (420 mt)
Exposure North
Year vineyard planted 2012 – 2019
Soil composition Marl with a clay prevalence
First vintage of this wine 2012
Training method inverted unilateral guyot
Vineyard size 3.7 acre ( 1.5 ha)
Vines/acre 1380 vines / acre (3.400 vines/ha)
Yield/acre 2.8 tons/acre ( 70 ql/ha)
Harvest Time First week in September
Bottles produced of this wine 4,000
Vineyard practices Organic and Sustainable
Certifications Certified Organic (BIO ICEA – VEGAN ICEA)

[tab title=”Winemaking and Aging”]

Varietal composition Sangiovese di Romagna 100%
Length of maceration 2 days
Type of yeasts Indigenous yeast
Fermentation container Stainless steel vats
Length of alcoholic fermentation 20 days
Fermentation temperature 58 – 65 Fahrenheit (14 – 18 Celsius)
Malolactic fermentation no
Type of aging container bottle
Length of aging before bottling 12 months

[tab title=”Analytical Data”]

ALCOHOL 11.50 %
pH 3.2
ACIDITY 6.90 g / lt
DRY EXTRACT – gr / lt
SO2 (Total) 26 mg / lt