Aromas of red berries, black cherry, and light vanilla. Full-bodied and balanced on the palate, with smooth tannins and a long, refined finish.
Perfect with grilled meats, stews, braised dishes, and hearty Tuscan cuisine. Serve at 60–64°F (16–18°C) in a wide red-wine glass.
Intense ruby-red color with aromas of cherry and subtle vanilla. Rich, structured, and velvety on the palate, finishing long with notes of fruit and spice.
No PDF content available.