Fresh aromas of red berries, wild strawberry, and a touch of violet. Light, lively, and gently sparkling on the palate, with a fruity, refreshing finish.
Great with cured meats, pizza, fried appetizers, and everyday Italian dishes. Serve well-chilled at 46–50°F (8–10°C).
Bright ruby-red with a fine, semi-sparkling mousse. Notes of berry fruit and violets, balanced by light sweetness and crisp acidity for an easy, joyful finish.
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