Fresh aromas of ripe citrus, white peach, and wildflowers, complemented by subtle saline notes typical of Tuscan Vermentino. On the palate, it shows lively acidity, a light-to-medium body, and a smooth, flowing texture. The finish is elegant and clean, with lingering hints of lime and Mediterranean herbs.
Excellent with fish carpaccio, shellfish, seafood risotto, delicate white meats, and grilled vegetables. It also pairs beautifully with fresh Mediterranean dishes such as salads, caprese, and pesto pasta. Serve in a generous white-wine glass at 46–50°F (8–10°C) to enhance its aromatic freshness.
The nose reveals bright notes of citrus, green apple, and white flowers, followed by a pleasant mineral touch. The palate is fresh and harmonious, offering vibrant acidity and a natural balance between fruit and salinity. The finish is refined, slightly citrusy, and leaves a persistent, delicately coastal impression.
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